KABAB PLATE

Kabab plate is a Middle Eastern dish made with grilled meat, often served with a side of rice and salad.

To prepare Kabab plate, meat such as beef, lamb, or chicken is seasoned with a blend of spices such as cumin, paprika, and sumac, along with chopped onions, garlic, and parsley. The meat is then shaped into small sausage-like patties around skewers and grilled over an open flame until cooked through and slightly charred on the outside.

Kabab plate is often served with a side of rice such as basmati rice, seasoned with spices and sometimes mixed with vegetables such as peas or carrots. It is also commonly served with a fresh salad, often made with lettuce, tomatoes, cucumbers, and onions, and dressed with a simple vinaigrette or yoghurt-based dressing.

Kabab plate is a popular dish in many Middle Eastern countries and is enjoyed as a main course at family gatherings and celebrations. It is a flavorful and hearty dish that is sure to satisfy meat lovers.