Lebanese burgers are a delightful variation, often infused with local flavors like parsley, mint, and allspice. They’re typically served with toum, a garlic sauce, and pickled cucumbers, adding a tangy twist to the familiar burger.

This dish is a celebration of flavors, with chicken marinated in a mix of garlic, lemon, and olive oil, then slow-roasted until golden. It’s often accompanied by potatoes and onions, roasted in the same flavorful juices.

A popular fast-food option, broasted chicken is marinated in a blend of spices before being pressure-fried for a crispy exterior and juicy interior. It’s commonly served with garlic paste and fries.

A hearty comfort food, this dish combines crispy fries with chunks of chicken and sausages, often seasoned with a mix of Lebanese spices and served with various dipping sauces.

Lebanese pies, or sfihas, are small, open-faced meat pies with a tangy, spiced filling. Sandwiches might include shawarma or falafel in pita bread, garnished with tahini sauce, tomatoes, and pickles.

Lebanese-style pizza, known as manakish, is a flatbread topped with ingredients like za’atar (a mix of thyme, sesame, and sumac), cheese, or ground meat. It’s a versatile dish that can be enjoyed any time of day.